Very High in Nutrients, Fat and Cholesterol.Best Suited for Steaming, Boiling or Baking.Pearly White inColourwith A Delicate Texture.Whereas, Dindigul Thalapakatti Biryani, Ambur Biryani, Chettinad Biriyani, Donne Biryani etc are prepared using Seeraga Samba Rice. The famous Hyderabad Biryani, Mughlai Biryani, Dum Biryani are prepared using Basmati rice. Thin and Finest Quality Grains with A Very Nice and Soft Texture. Other parts of India, use Basmati rice for preparing biryani and pulao varieties.Simple and Effortless Rice, Suitable for Any Kinds of Home-Made or Restaurant Dishes.The Delicious and Beautiful Essence, Taste and Aroma.Enhancement of Rice, As It Elongates While Cooking.Excellent Aroma and Taste After Cooking.Delight Foods Kerala Special Jeerakasala Biryani Rice Kaima Rice Jeerakasamba Jeera Samba Rice (Small Grain, Polished) at best prices with FREE shipping & cash on delivery. Some of The Main Features of Jeerakasala Rice Buy Delight Foods Kerala Special Jeerakasala Biryani Rice Kaima Rice Jeerakasamba Jeera Samba Rice (Small Grain, Polished) for Rs.475 online. We Varish Traders, proudly serving the nation since 1981. The quality of rice is brilliant and checked thoroughly by our in-house supervisor to make sure best quality product is being delivered to our clients. A lot of delicious dishes that includes khichdi, pulao, biryani can be prepared with the aromatic Jeerakasala rice. Add cinnamon, bay leaf, black cardamom, green chilli, and cumin. In a deep heavy bottom pan or dutch oven heat ghee. It is white in colour and aromatic and has extremely fine grains. Samba rice has a distinct taste, defined as starchy. Seeraga Samba rice is the most expensive sub-variety and has the smallest grain, about one third the size of a grain of basmati rice. The Jeerakasala rice is a short grained aromatic rice and has the most economical and versatile cooking nature, which is why it is the most preferred rice across the globe. Wash rice under running tap water 2-3 times, until water comes clean. It is grown for a longer duration than other types of rice, approximately 125-130 days.
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